Heritage Carrot Loaf

A traditional 1880’s recipe for carrot loaf, full of walnuts and best served toasted with butter.

 

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NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION PER SERVE (12 slices)
Energy (kJ) 21900 kJ
Protein (g) 112 g
Fat, Total (g) 271 g
– Saturated (g) 30.8 g
Carbohydrates (g) 565 g
– Sugars (g) 376 g
Sodium (mg) 3400 mg
The average adult daily energy intake is 8700KJ

Ingredients: Carrot (27%), Walnuts, Caster Sugar, Wheat Flour, Egg, Baking Soda, Vanilla Essence (Contains Colour (E150d)), Spices.

This product contains Wheat, Egg, Tree Nuts, Sulphites, Gluten. This product is made on a production line that produces products containing peanuts, wheat, soy, milk, egg, honey, sesame seeds, sulphites, gluten, lupins, and tree nuts.