Sticky Date Pudding
A decadent new take on the traditional dessert, topped with ice cream and cream, and drizzled in crème anglaise.
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- NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION PER SERVE Energy (kJ) 1743 kJ Protein (g) 4.8 g Fat, Total (g) 19.1 g – Saturated (g) 7.5 g Carbohydrates (g) 56 g – Sugars (g) 42 g Sodium (mg) 274 mg The average adult daily energy intake is 8700KJ
Pudding: Flour (Wheat Flour, Raising Agents (339, 341, 450, 500)), Water, Diced Dates (Dates (> 95 %), Dextrose (From Corn) (< 5 %)), Caster Sugar, Canola Oil (Refined, Bleached And Deodorised Canola Oil), Egg, Skim Milk Powder, Honey, Baking Powder (Contains Raising Agents (450, 500)), Baking Soda.
Crème Anglaise: Cream, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Golden Syrup, Thickener (1422, 415), Flavour, Salt, Colour (150a), Mineral salt (339), Emulsiﬁer (471, 433), Food acid (330), Preservative (202).
Whipped Cream: Pasteurised Cream (From Milk), Sugar, Gelatine, Vegetable Gum (407a), Emulsifier (471).
This product contains Bee Pollen, Propolis, Wheat, Egg, Milk, Gluten. This product is made on a production line that produces products containing peanuts, wheat, soy, milk, egg, honey, sesame seeds, sulphites, gluten, lupins, and tree nuts.