Yoghurt & Granola
Crunchy Zarraffa’s granola on top of natural greek yoghurt. Also available with berry, banana or mango puree, or without granola.
Perfect for snacking on the go!
Raspberry & White Chocolate, Choc Chip, Butterscotch & White Chocolate and our Banana & Blueberry Muffin.
Banana, Coconut, Raspberry & Pear, Orange & Almond Loaves. Toasted and tasty!
Heritage Carrot Loaf
A traditional 1880’s recipe for carrot loaf, full of walnuts.
Triple Choc Fudge, White Choc & Macadamia, Granola, Blueberry & Chia and Dotty.
Peanut Butter Brownie
A rich and indulgent twist on the traditional brownie.
A smooth, lemony low gluten option.
Vanilla baked custard in short pastry.
Our signature loaf loaded with fruit and spice and an oat crust.
Tasty Beef, Pumpkin & Ricotta or Spinach & Feta in flaky pastry.
Ham & Cheese Croissant
Hot from our oven to you.
Toasted ciabatta topped with our zesty avocado and feta smash.
A Middle Eastern spread made from chick peas, tahini (sesame seeds), olive oil, lemon juice, salt and garlic, spread generously across our crunchy ciabatta and topped with chives or a dash of paprika.
Chicken, bacon, Parmesan, mayo and snipped chives.