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  • Espresso with hot texturised milk.

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    CAFFE LATTE

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  • Espresso with hot texturised milk topped with silky froth and choc dusting.

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    CAPPUCCINO

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  • Espresso topped with hot steamed milk.

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    FLAT WHITE

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  • Chocolate fudge with hot texturised milk, topped with choc dusting. (Marshmallows optional)

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    HOT CHOCOLATE

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  • White chocolate fudge with hot texturised milk, topped with white choc flakes. (Marshmallows optional)

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    WHITE HOT CHOCOLATE

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  • Spiced chai syrup with hot texturised milk, topped with ground cinnamon.

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    CHAI LATTE (non-coffee)

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  • Espresso poured over hot filtered water.

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    AMERICANO

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  • Espresso topped with steamed milk, a layer of whipped cream and choc dusting.

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    CAFFE BREVE

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  • Cappuccino with caramel syrup, topped with silky froth and caramel fudge drizzle.

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    CARAMELISED CAPPUCCINO

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  • Espresso and choc fudge with hot textured milk and choc dusting.

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    CAFFE MOCHA

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  • Espresso and white choc fudge, hot textured milk with white choc flakes.

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    WHITE CHOCOLATE MOCHA

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  • Espresso, choc fudge with caramel syrup and hot textured milk. Drizzled with caramel.

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    CARAMELISED MOCHA

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  • A shot of pure coffee perfection.

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    ESPRESSO

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  • Espresso with a dash of texturised milk.

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    ESPRESSO MACCHIATO

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  • Espresso with whipped cream and choc dusting.

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    ESPRESSO CON PANNA

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  • Espresso topped with ice cream.

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    ESPRESSO AFFOGATO

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  • Ristretto shot with hot texturised milk.

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    PICCOLO

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  • English Breakfast, Earl Grey, Chai, Peppermint, Green and Chamomile.

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    TEA

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  • Chilled milk, silky froth, marshmallows and choc dusting.

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    BABYCCINO

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  • Coffee blended with crushed ice.

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    COFFEE FUSION™

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  • A coffee blended fusion with chocolate.

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    MOCHA FUSION™

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  • Coffee fusion blended with caramel.

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    CARAMELISED FUSION™

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  • Coffee fusions blended with white chocolate fudge.

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    WHITE CHOCOLATE FUSION™

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  • Caramel fudge, vanilla syrup and ice cream, topped with caramel drizzle.

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    CRÈME CARAMEL™ (non-coffee)

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  • Choc and white choc fudge, laced in rich choc drizzle.

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    CRÈME CHOCOLADE™ (non-coffee)

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  • White choc fudge, ice cream with white flakes topping.

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    CRÈME WHITE CHOCOLADE™ (non-coffee)

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  • White choc fudge, strawberry syrup, ice cream and white choc flakes.

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    CRÈME STRAWBERRY™ (non-coffee)

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  • Choc fudge, peppermint syrup, ice cream and choc flakes.

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    CRÈME COCOA DE MENTHE™ (non-coffee)

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  • Spiced chai syrup blended with chilled milk and ice.

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    CHAI FUSION™ (non-coffee)

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  • Espresso over chilled filtered water and ice.

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    ICED AMERICANO

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  • Espresso poured over chilled milk.

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    ICED LATTE

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  • Espresso, choc fudge over chilled milk.

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    ICED MOCHA

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  • Spiced chai syrup with chilled milk.

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    ICED CHAI (non-coffee)

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  • Organically brewed chilled ice tea. Lemon, Mango and Peach flavours.

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    ICED TEA

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  • Choc fudge with chilled milk, topped with ice cream.

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    ICED CHOCOLATE (non-coffee)

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  • Espresso with chilled milk, topped with ice cream.

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    LATTE FLOAT

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  • Espresso with choc fudge, poured over chilled milk and topped with ice cream.

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    MOCHA FLOAT

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  • Espresso with white choc fudge, chilled milk, topped with ice cream.

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    WHITE CHOCOLATE MOCHA FLOAT

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hot drinks
cold drinks

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Zarraffa’s Coffee

A LITTLE BIT ABOUT YOUR FAVOURITE CUP OF COFFEE

Zarraffa’s Coffee was founded in 1996 by Kenton and Rachel Campbell. The company is proudly 100% Australian owned with its head office based on the Gold Coast. Zarraffa’s (pronounced Za-raff-as) comes from the Arabic word ‘Zarafa‘ which means ‘Giraffe’ and the Masai Giraffe typically inhabits the savannahs of Kenya and Ethiopia, the origin of coffee.

Franchising

WANT to become part of a well-established company?

A Zarraffa's Coffee Franchise allows you the opportunity to become part of a strong, well-established company while still being your own boss. As a franchisee you have access to a support network that gets you up and running and provides on-going assistance for your business. Our stores are created to reflect a unique atmosphere for staff and customers alike, always with the focus on excellence, quality and value.

Zarraffa’s Foundation

Zarraffa’s Foundation

The Zarraffa’s Foundation was established in 2013 to amalgamate the ongoing charitable support of the Australian–owned and operated coffee chain with that of conservation foundation, Ecoforce, set up in 2009 by CEO Kenton Campbell. The Zarraffa’s Foundation consolidates and formalises what the company has for many years coined its ‘backyard policy’; supporting causes affecting its own backyard across the community, conservation and coffee spectrums... read more