Coffee at Home – Bean of the Week

Sourced mainly from coffee plantations around Mexico and only used in the blend if they have gone through the strictly chemical-free Swiss Water decaffeination process where 95-97% of the caffeine is removed from the beans while keeping in most of the flavour of the coffee.

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Coffee at Home – Bean of the Week

This gourmet blend is sourced from a variety of coffee plantations around the world to achieve the unique flavours of fresh stone fruit, bright citrus and a delicious chocolate finish and has quickly become an office favourite.

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Coffee at Home - Bean of the Week

African Masai is at the heart of Zarraffa’s Coffee, established as our signature house blend since 1996 and consistently delivering a deliciously smooth and rounded espresso-based drink ever since.

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