Overview
Exhibiting a high acidity and medium body, it's a favourite for a reason and a key ingredient to an individually perfect cup of coffee - at home - every time!
Sourced from growers throughout Africa including farms in Ethiopia and Tanzania, our signature house blend delivers fantastic cupping notes of bittersweet cocao, gentle almond and raisin, with a bright lemon acidity.
Zarraffa’s Coffee works with coffee growers directly and invests in the local community and in coffee planting infrastructure. By working together, the coffee growers can give back to the community and improve their way of life, while developing their plantations to provide the best quality coffee beans possible.
Bittersweet cacao, gentle almond and raisin flavour with a bright lemon acidity.
250g – $18.95 | 500g – $35.75
| Growing Altitude | 1400-1829 metres above sea level |
|---|---|
| Harvest Period | November to February, May to October |
| Acidity | High |
| Body | Medium |
| Varietal | Bourbon, Heirloom, Kent and Typica |
| Process | Washed and naturals from Ethiopia and Kenya | Tasting Notes | Bittersweet cacao, gentle almond, raisin, bright lemon acidity |
| Perfect for | Espresso, Filter & Cold extractions |
