ZARRAFFA’S COFFEE UNVEIL TWO NEW CAPSULE BLENDS!

Following its successful launch in 2015, Okapi® by Zarraffa’s Coffee proudly unveil two new flavoursome blends for your home coffee experience.

Deep Forest and Black Rhino blends are now available at your local Zarraffa’s store, and joining Kenyan AA and Origin in the Okapi range.   

Inspired by the only living relative of the Giraffe, the Okapi (pronounced oh-cop-ee) is a beautiful and unusual animal that has become the face of the elite Zarraffa’s Coffee brand that houses their leading home capsule products.

The Deep Forest blend is perfect for all times of the day and is a delightful blend that compliments a gentle palate, with subtle acidity and a fruity, almost wine-like profile.

“We’re excited to be introducing these two new blends to our customers, who’ve taken to our capsules so enthusiastically,” says Zarraffa’s Coffee CEO and Founder, Kenton Campbell.

“There’s definitely a shift to at-home convenience that capsules can deliver and these two blends will appeal to more people, particularly those who are used to a great coffee.”

To highlight the company’s ongoing support of the American Association of Zoo Keepers and the Australian chapter of Bowling for Rhino’s, the Black Rhino blend was established for coffee-lovers looking for a strong, full bodied flavour, with a smooth, nutty, almost malt-like richness that carries through to a rich, dark cocoa flavoured finish.

“This blend is aromatic, spicy, and powerful, just like its namesake and is a tribute to this unique and rare animal.

“Just by purchasing a coffee from the local Zarraffa’s store, our customers provide ongoing support to the conservation efforts at the Lewa Wildlife Conservancy in Kenya, Africa. In this way we are able to share the good deeds of saving an endangered animal with our patrons, making their daily beverage more than just a cup of coffee.”

Information about the company’s support of Bowling for Rhinos can be found under our partnership page.

In addition to the two new flavours, Okapi® also houses two other blends that complement the range – Okapi® Origin and Okapi® Kenyan AA.

“The Okapi Origin is the closest blend to the coffee that’s served in store, offering a similar flavour profile. This full bodied, full flavoured bean comes with a hint of chocolate, berries and light floral, citrus notes,” says Kenton.

“While the Okapi Legend blend is the perfect place to start for new Okapi customers, the Origin Legend blend is for people who enjoy a smooth, chocolatey flavour with hits of nuts and spices.”

Further information on the Okapi brand, including details on machine compatibility, and its current offerings can be found by visiting www.zarraffas.com/okapi.

Want to stay up to date with the latest Okapi offerings? Be sure to subscribe to the Okapi newsletter at www.zarraffas.com/okapi