Smashed Avo

Smashed Avo

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Freshly made smashed avo with creamy feta and lemon myrtle on a toasted, golden ciabatta.

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Nutritional Info Per serve
       
Energy (kJ) 1110 kJ (265 Cal)
Protein (g) 7.6 g
Fat, Total (g) 10.1 g
– Saturated (g) 3.5 g
Carbohydrates (g) 34.9 g
– Sugars (g) 0.9 g
Sodium (mg) 572 mg
The average adult daily energy intake is 8700KJ


       
   
Ingredients
       
Ciabatta: Wheat Flour (Thiamine, Folate), water, canola Oil, yeast [(Yeast, Emulsifier (491)), Ascorbic Acid (300)], vinegar, iodized Salt, wheat Bran, conditioner (Wheat Flour, Emulsifier (471,481), Soy Flour, Enzyme (Wheat)), improver [(Wheat Flour, Malt Flour (Wheat), Antioxidant (300), Enzymes (Wheat)], acidity Regulator (262), preservative (281), yeast (Saccharomyces Cerevisae 100%) topping: Light Dusting Of Flour.
Avocado Pulp: Avocado (96%), Brown Sugar, Salt, Food Acids (270, 300), Pickled Onion (Onion, Vinegar, Sugar, Salt), Garlic (Garlic, 330), Vegetable Gum (415).
Feta: Cheese (Pasteurised Milk, Salt, Starter Culture, Enzyme (Non-animal Rennet), Calcium Chloride (509)), Anticaking Agent (460), Preservative (200)), Lemon Myrtle.
Allergens: Gluten, Wheat, Dairy and Soy. May contain: Egg and Sesame.

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