Overview
The blend for coffee-lovers who like to use different extraction methods at home, this blend is ideal for most filter extractions such as V60, plunger and cold drip - it’s a very versatile coffee!
With cupping notes of bittersweet dark chocolate, gentle brazil nut with a light citrus flavour, it is a great coffee for any time of the day.
A full city roast, our Rainforest blend develops a sweetness, with a medium acidity and a smooth, light body. Enjoy it just like the Northern Italians prefer, as a daily espresso...bellissimo!
Bittersweet dark chocolate and gentle brazil nut with a light citrus flavour.
250g – $15.00 | 500g – $27.85
| Growing Altitude | 1200-1800 metres above sea level |
|---|---|
| Harvest Period | Yearly |
| Acidity | Low Citrus |
| Body | Medium |
| Varietal | Bourbon, Catimor, Catuai, Caturra and Typica |
| Process | Fully washed |
| Tasting Notes | Bittersweet chocolate, gentle brazil nut, light citrus |
| Perfect for | Plunger, perculator, drip, cold brew |
