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INTRODUCING Brazilian Corrego do Ouro

Rich milk chocolate and toasted almond, layered with smooth caramel and dried fruit, leading to a creamy body and a sweet, nutty finish.

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The noticeable difference in our Single Origin beans can be defined by one word: flavour.

Introducing Brazil Corrego do Ouro (KOH-reh-goo doh OH-roo), our 21st Single Origin release from Brazil's renowned Sul de Minas region.

Meaning "Stream of Gold", Corrego do Ouro is a name that perfectly reflects the experience in the cup. Rich notes of milk chocolate, toasted almond, caramel and dried fruit flow together to create a smooth, comforting and indulgent coffee experience. With a creamy body and sweet, nutty finish, it's a coffee that invites you to slow down and savour every sip.

Grown by the Araujo family at Rancho Fundo Farm, this release is the product of decades of dedication to quality, sustainability and craftsmanship. Located in the celebrated coffee-growing region of Brazil the farm has earned multiple sustainability certifications through its commitment to responsible farming practices and exceptional coffee production.

With a cupping score of 83.25, Brazil Corrego do Ouro showcases the warmth, richness and approachability that Brazilian coffees are renowned for. As a limited-release Single Origin, it's an opportunity to discover a coffee that honours both the skill of its producers and the unique character of its origin.

Rich milk chocolate and toasted almond, layered with smooth caramel and dried fruit, leading to a creamy body and a sweet, nutty finish.

250G     |    $24.00

Tasting Notes:

Milk Chocolate | Almond | Caramel | Dried Fruit

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Growing Altitude
830
metres above
sea level

Flavour-icon

Flavour
Medium Body

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Perfect for
Espresso,
milk-based drinks,
black

 

Recipes

Espresso

Dosage: 18g In
Yield: 38g Out
Timing: 27-29 seconds
Grind: Ditting grind 3 for home espresso

Filter

Dosage: 16.5g
Yield: 250g
Timing: 3min
Grind: Ditting grind 7/8 depending on filter type

Cold Brew

Cold Brew: 1:15 (100g of coffee to 1500mls of water)
Dosage: 67g Yield: 1L
Timing: 4-5 hours
Grind: Ditting grind 8-9

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