Introducing ETHIOPIAN YIRGACHEFFE

Delivering notes of aromatic liquorice, rich dark chocolate, sweet strawberry and acidic raspberry, this bean is perfect as an espresso or with milk-based drinks.

  The noticeable difference in our Single Origin beans can be defined by one word: flavour.

The areas of Sidamo and Yirgacheffe in southern Ethiopia are famous for their high-quality washed coffees. Yirgacheffe, a coffee origin named after a small town in Gedeo Zone, commands a special premium in the world market for its distinctively floral and delicate characteristics in the cup.

Coffee is a native plant to Ethiopia and Yemen and thus grows remarkably well here. Ethiopia is one of the few producing countries to consume more coffee then they export. With a score of 89, these beans deliver a liquorice, dark chocolate, strawberry, raspberry flavour profile.

Single Origin coffee is grown within a distinct geographic location, meaning either a single farm or one country. It is influenced by specific natural attributes such as climate, landscape, and altitude where the beans were grown. Each bean delivers a bespoke flavour, providing taste profiles that might sometimes get lost in a blend.