The noticeable difference in our Single Origin beans can be defined by one word: flavour.
In Guatemala, gender equality remains a challenge, particularly in industries like coffee farming, which have long been male-dominated. Recognising these challenges, we are thrilled to offer La Morena as a platform to showcase the work of women farmers across Guatemala.
This year's La Morena lot was produced by a group of eleven remarkable women farmers from Huehuetenango, including;- Yuris Yojana Villatoro
- Ana Francisca De Villatoro
- Maria Lucinda Lopez Domingo
- Imelda Castillo Villatoro
- Sandra Mariela Villatoro San Jose
- Sara Elizabeth Lopez Castillo
- Julieta Aleida Herrera Laparra De Castillo
- Norma Elizabeth Hernandez Lopez Ojo de Agua
- Maria Teresa Alvarado Villatoro
- Dora Marina Vasquez Ambrocio
- Ermita Esteban Diaz
Single Origin coffee is grown within a distinct geographic location, meaning either a single farm or one country. It is influenced by specific natural attributes such as climate, landscape, and altitude where the beans were grown.
Each bean delivers a bespoke flavour, providing taste profiles that might sometimes get lost in a blend.
Featuring hints of dark chocolate, golden honey, sweet currants and aromatic liquorice, these coffee beans have been sundried for a smooth and well-balanced flavour.
250G | $22.75
Tasting Notes:
Dark Chocolate | Honey | Currants | Liquorice
Recipes
Espresso
Dosage: 20g In
Yield: 46g Out
Timing: 27-30 seconds
Grind: Ditting grind 3 for home espresso
Filter
Dosage: 18g
Yeild: 300g
Timing: 2min 30sec-3min
Grind: Ditting grind 7/8 depending on filter type
Cold Brew
Cold Brew: 1:8 (100g of coffee to 800mls of water)
Cold Drip: 1:12.5 (100g of coffee to 1250mls of water)
Grind: Ditting grind 8/9
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