Overview
A delicious blend for coffee-lovers who don’t want the hit of caffeine.
Sourced mainly from farms in Mexico, our Water Process Decaf coffee has tasting notes of light orange brightness and a lovely smooth chocolate finish, with a medium body and acidity.
The decaffeination process used in our blend is based on the chemical free Swiss Water Process. The coffee beans are soaked, allowing the caffeine to be extracted from the bean while the flavour components are retained. This decaf coffee works great with most brew methods including espresso and filter.
Light orange brightness with a lovely smooth chocolate finish.
250g – $17.50 | 500g – $33.00
| Growing Altitude | 1200-1800 metres above sea level |
|---|---|
| Harvest Period | Yearly |
| Acidity | Medium |
| Body | Mild-Medium |
| Varietal | Bourbon, Caturra and Catuai |
| Process | Swiss water decaf |
| Tasting Notes | Light orange brightness, woodchip, a smooth chocolate finish. |
| Perfect for | Espresso and filter |
