Blueberry & Banana Vegan Muffin
Blueberry & Banana Vegan Muffin
$0.00
Blueberries, banana, maize cornflour, almond milk and almond meal topped with flaked almonds. Served warm or straight from the cabinet.
*This is a vegan and low gluten option.
| Nutritional Info | Per serve | ||
|---|---|---|---|
| Energy (kJ) | 1690 kJ (405 Cal) | ||
| Protein (g) | 5.1 g | ||
| Fat, Total (g) | 19.8 g | ||
| – Saturated (g) | 1.7 g | ||
| Carbohydrates (g) | 52.1 g | ||
| – Sugars (g) | 25.2 g | ||
| Sodium (mg) | 839 mg | ||
| The average adult daily energy intake is 8700KJ |
| Ingredients | |||
|---|---|---|---|
| Zar Muffin Blueberry Vegan Gluten Free: | Banana, Gluten Free Plain Flour (Tapioca Starch, Rise Flour, Potato Starch, Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)), Almond Milk (Filtered Water, Almonds (2.5%), Mineral Salts (Tricalcium Phosphate, Sodium Bicarbonate), Natural Flavours, Emulsifier (Lecithin), Salt, Vegetable Gum (Carrageenan)), Blueberries (12%), Almond Meal, Canola Oil (Refined, Bleached And Deodorised Canola Oil), Caster Sugar, Brown Sugar, Apple Cider Vinegar (Apple Cider Vinegar, Apple Extract), Baking Powder Gluten Free (Contains Raising Agents (450, 500), Free Flow Agent (170)), Almond, Baking Soda, Spices (Cassia Ground, Nutmeg, Cloves, Cardamom, Ginger And Pepper White Ground), Salt. | ||
| Allergens: | Contains Almond. This product is made on a production line that produces products containing peanuts, wheat, soy, milk, egg, honey, sesame seeds, sulphites, gluten, lupins and tree nuts. |
