Introducing colombian la mariposa

Crisp notes of blackcurrant and orange, balanced with the delicate warmth of black tea, chai spices, and a smooth chocolate finish.

  The noticeable difference in our Single Origin beans can be defined by one word: flavour.

Our newest Single Origin bean, Colombian La Mariposa (“The Butterfly”), is a celebration of Colombia’s extraordinary diversity in coffee production.

Every cup of La Mariposa reflects Colombia’s proud coffee-growing heritage, offering a vibrant and nuanced experience as dynamic as the landscapes it hails from.

From its hand-picked origins to your cup, La Mariposa is a true testament to the care, precision, and passion of Colombian coffee producers.

Crisp notes of blackcurrant and orange, balanced with the delicate warmth of black tea, chai spices, and a smooth chocolate finish.

250G | $22.75

Tasting Notes:

Black Currant | Black Tea | Chai | Chocolate | Orange

Growing Altitude
1,200 - 1,600
metres above
sea level

Flavour
Medium Body

Perfect for
Espresso,
milk-based drinks,
black

Recipes

Espresso

Dosage: 18g In
Yield: 40g Out
Timing: 27-30 seconds
Grind: Ditting grind 3 for home espresso

Filter

Dosage: 16g
Yeild: 255g
Timing: 3min
Grind: Ditting grind 7/8 depending on filter type

Cold Brew

Dosage: 67g
Yield: 1L
Timing: 4-5 hours
Grind: Ditting grind 8/9
Cold Brew: 1:15 (100g of coffee to 1500mls of water)
Cold Drip: 1:15 (100g of coffee to 1500mls of water)