The noticeable difference in our Single Origin beans can be defined by one word: flavour.
Sourced from a small farming cooperative, in the Peru Region Quillabamba, who are dedicated to the sowing, harvesting, gathering and commercialisation of organic and fair trade green coffee beans.
The word AYNI means “today for you, tomorrow for me,” suggesting that giving comes before receiving.
With tasting notes of rich baker’s chocolate, blackcurrant, black tea warmth, and a finish of caramel and nougat, Peru Ayni delivers a balanced, indulgent coffee experience that honours both the land and the people behind it.
Rich notes of baker’s chocolate and black currant, complemented by the subtle warmth of black tea, with a smooth finish of caramel and nougat.
250G | $23.00
Tasting Notes:
Bakers Chocolate | Blackcurrant | Black Tea | Caramel | Nougat
Recipes
Espresso
Dosage: 18g In
Yield: 45-50g Out
Timing: 30 seconds
Grind: Ditting grind 3.5 for home espresso
Filter
Dosage: 16g
Volume: 265.6g water
Timing: 3min
Grind: Ditting grind 7/8 depending on filter type
Cold Brew
Cold Brew: 1:15 (100g of coffee to 1500mls of water)
Grind: Ditting grind 8/9
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