The noticeable difference in our Single Origin beans can be defined by one word: flavour.
Ciudad Bolivar is an important center for urban and rural developement, with lush vegetation, and wide and majestic landscapes.
The economy of Ciudad Bolivar is heavily based on the cultivation of coffee, with the district considered to be one of the main producers of the best coffee in the world.
Single Origin coffee is grown within a distinct geographic location, meaning either a single farm or one country. It is influenced by specific natural attributes such as climate, landscape, and altitude where the beans were grown.
Each bean delivers a bespoke flavour, providing taste profiles that might sometimes get lost in a blend.
With notes of zesty citrus, cherry, dark chocolate and honey, these coffee beans feature a good balance between fair acidity and round body, with a clean and fresh residual finish.
250G | $22.00
Tasting Notes:
Zesty Citrus | Ripe Cherry | Dark Chocolate | Honey
Recipes
Espresso
Dosage: 20g In
Yield: 48g Out
Timing: 27-30 seconds
Grind: Ditting grind 3 for home espresso
Filter
Dosage: 18g
Yeild: 300g
Timing: 2min 30sec-3min
Grind: Ditting grind 7/8 depending on filter type
Cold Brew
Cold Brew: 1:8 (100g of coffee to 800mls of water)
Cold Drip: 1:12.5 (100g of coffee to 1250mls of water)
Grind: Ditting grind 8/9
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