INTRODUCING honduran las flores

Rich blackcurrant unfolds into velvety layers of milk chocolate, roasted peanut and brown sugar, finishing on a smooth wave of caramel and delicate florals for a silky, sophisticated cup.

  
  The noticeable difference in our Single Origin beans can be defined by one word: flavour.

Our latest Single Origin release, Honduran Las Flores, captures the warmth and vibrancy of its homeland, a valley town cradled by gentle hills and nourished by the flow of a nearby river.

Located in the Lempira region of western Honduras, Las Flores is defined by its dry subtropical forests and sun-soaked climatic conditions that, while warm, create the perfect environment for producing coffee of remarkable sweetness and complexity. Grown at elevations between 1,400 and 2,470 metres, the coffee thrives in this unique valley microclimate, where cool evening breezes temper the heat of the day.

Las Flores meaning “the flowers”, perfectly mirrors the coffee’s aromatic grace. With a cupping score of 82.75, Honduran Las Flores is a beautifully layered and expressive coffee. It opens with rich blackcurrant, followed by notes of brown sugar, and roasted peanuts. The milk chocolate body carries through to a smooth caramel finish, lifted by delicate florals that lend the cup its signature charm.