The noticeable difference in our Single Origin beans can be defined by one word: flavour.
Sourced from areas of the Baba Budan Mountain Range in Karnataka, South West India, a region that has built a global reputation for producing some of India’s finest washed Arabica.
The Ratnagiri Estate, translating to Pearl Mountain, was inspired by its picturesque mountains and has been handed down over three generations of coffee harvesters. With a score of 82 and delivering aroma’s and tasting notes of velvety smooth cocoa, rich raisins and sugary plum combined with a decadent milk chocolate.
Single Origin coffee is grown within a distinct geographic location, meaning either a single farm or one country. It is influenced by specific natural attributes such as climate, landscape, and altitude where the beans were grown. Each bean delivers a bespoke flavour, providing taste profiles that might sometimes get lost in a blend.
Velvety smooth cocoa, rich raisins, sugary plum and decadent milk chocolate.
250G | $22.00
Tasting Notes
Espresso:
Cocoa | Raisins | Plum | Milk Chocolate
Recipes
Espresso
Dosage: 18g
Yield: 45 to 50g
Timing: 30s
Grind: Ditting grind 3.0 for home espresso
Plunger
Dosage: 13g
Volume: 250g water
Timing: 2m 30sec
Grind: Ditting grind 7/8 depending on filter type
Bloom: 50ml/30sec
Cold Brew
Cold Brew: 1:8 (100g of coffee to 800mls of water)
Cold Drip: 1:12.5 (100g of coffee to 1250mls of water)
Grind: Ditting grind 8/9
Discover Ethiopian yirgacheffe
