Pulled Pork Ciabatta*
Pulled Pork Ciabatta*
$0.00
Tender pulled pork, smoky BBQ sauce, creamy mayo, garlicky aioli, and a touch of paprika. Topped with our signature 7 stripes of BBQ sauce and fresh chives, all served on a perfectly toasted ciabatta.
*Available at cleveland, dakabin, eagleby, pacific pines, and redbank plains - only for a limited time.
| Nutritional Info | Per serve | ||
|---|---|---|---|
| Energy (kJ) | 1900 kJ (453 Cal) | ||
| Protein (g) | 16.9 g | ||
| Fat, Total (g) | 17.9 g | ||
| – Saturated (g) | 2.7 g | Carbohydrates (g) | 55.6 g |
| – Sugars (g) | 17.0 g | ||
| Sodium (mg) | 1120 mg | ||
| The average adult daily energy intake is 8700KJ |
| Ingredients | |||
|---|---|---|---|
| Ciabatta: | Wheat Flour (Thiamine, Folic Acid), Water, Canola Oil, Wheat Gluten, Salt, Vinegar, Yeast (Emulsifier (491), Ascorbic Acid (300)), Dough Conditioner (Wheat Flour, Emulsifier (471, 481), Soy Flour, Enzyme (Wheat)), Improver [(Wheat Flour, Malt Flour (Wheat), Antioxidant (300), Enzymes (Wheat)], Malt Flour (Wheat), Acidity Regulator (262), Preservative (281) | ||
| Pulled Pork: | Pulled Pork, Hickory Smoked BBQ Sauce (Tomato Puree (55%) (Water, Tomato Paste), Thickener (1422), Molasses, Salt, Food Acid (260), Flavours, Colour (150c), Spice, Vegetable Gum (415)). | ||
| Mayonnaise: | Canola Oil (76%), Pasteurised Free Range Egg Yolk (7.5%), Water, Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Mustard Flavour, Antioxidant (385). | ||
| Vegan Aioli: | Canola Oil, Soy Milk (Soy, Water, Soy Protein, maltodextrin (Corn), Canola Oil, Sugar, Mineral Salts (450, 509, 526, 504), Acidity Regulators (338, 332), Vegetable Gum (407), Vitamins (Riboflavin, A, B12)), Water, White Vinegar, Garlic, Salt, Mustard Powder, Thickener (415, 412)), Paprika. | ||
| Allergens: | This product contains Wheat, Gluten, Soy and Egg products. This product may contain traces of Nuts, Rye, Oats, Barley, Soya, Sesame Seeds, Walnut, Sulfites. Our Mayonnaise is made on equipment that also processes products containing Milk and Fish. |
